Perù 🇵🇪 Añas Blues

A sweet burst of citrus and red fruits, with a floral touch that enchants.
The perfect choice for those who love elegant, vibrant coffees full of life.
Every sip is an invitation to discovery.

???? Sensory Profile
Añas Blues is a washed fermented coffee grown between 1,700 and 1,950 meters in the highlands of the Amazonas region of northern Peru. Caturra and Typica varieties are hand-picked by small local growers, then processed with controlled fermentation to enhance sweetness and brilliance. The result is a clear, balanced cup with notes of red apple, caramel and citrus. A crisp, precise profile that wins you over with delicacy.

???? Chosen by those who recognize themselves in...
???? The Curious Mind and The Dreamer:
Those who like to explore clear profiles, those who seek bright, gentle but never mundane mugs. Añas Blues is your daily journey to the most elegant part of South America.

☕ Recommended Preparation Method
Ideal in filter, V60 or aeropress to enhance its cleanliness and sweetness. But also surprising in Espresso for those seeking gentle acidity and a fruity, rounded profile.

???? Technical Information

Origin: Rodríguez de Mendoza, Amazonas - Peru
Altitude: 1700-1950 m
Variety: Caturra, Typica
Method: Washed fermented

Aromatic notes: citrus, red fruits, floral

Body: ●●●○○
Acidity: ●●●○○
Intensity: ●●●○○

✨ Coffee, the story
Añas Blues comes from the hands of small producers in the Peruvian mountains, where coffee grows among high forests, low clouds and ancient rituals. It's a carefully crafted micro-batch that reflects the sincere character of its land: sweet, crisp, alive.
A coffee that doesn't need to shout to be remembered.
If you love elegant profiles and are excited by the idea that each bean tells a story of a highland, Añas Blues is your new refuge.

COMING SOON: Soon you'll be able to find out what your Coffee Lover Profile is so you can find the coffee that speaks to you